Director of Food & Beverage

Director of Food & Beverage at NAOS Solutions

NAOS Solutions is seeking a dynamic and experienced Director of Food & Beverage to lead our culinary team. As the Director, you will be responsible for overseeing all food and beverage operations, ensuring exceptional service and quality standards are met.

• Lead and manage the food and beverage team to deliver outstanding dining experiences

• Develop and implement strategies to maximize revenue and profitability

• Collaborate with the culinary team to create innovative menus and offerings

• Maintain high standards of cleanliness, safety, and compliance with regulations

• Build strong relationships with vendors and suppliers to ensure quality ingredients

If you are a passionate leader with a strong background in food and beverage management, we invite you to join our team at NAOS Solutions. Take the next step in your career and make a lasting impact on our guests' dining experiences.

Job Requirements

• Minimum of 5 years of experience in food and beverage management

• Demonstrated leadership skills in a hospitality setting

• Proven track record of driving revenue and profitability

• Strong understanding of industry trends and customer preferences

• Excellent communication and interpersonal skills

• Ability to develop and implement strategic plans

• Experience in managing a diverse team

• Knowledge of food safety regulations and compliance

• Bachelor's degree in Hospitality Management or related field

If the above requirements align with your qualifications and experience, we encourage you to apply for this exciting opportunity at NAOS Solutions. We look forward to reviewing your application.